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Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins

Ingredients:

3/4 cup white sugar

1/4 cup brown sugar

1/4 cup vegetable oil

2 eggs

3/4 cup canned pumpkin

1/2 cup buttermilk

1 1/2 cups all-purpose flour

3/4 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cloves

3/4 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 Ginger

1/8 teaspoon Vanilla Extract

1/4 teaspoon ground nutmeg

3/4 cup semisweet chocolate chips

Directions:

1. Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
2. Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt.. Add wet mixture and stir in chocolate chips.
3. Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.

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DOUGHNUT CUPCAKES

DOUGHNUT CUPCAKES

MAKES 6

INGREDIENTS:
1/2 cup white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 teaspoon ground cinnamon 1-1/2 cups all-purpose flour
1/2 cup buttermilk
1-1/2 eggs
1-1/2 teaspoons honey
1/4 cup butter, melted

DIRECTIONS:
1.Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet, or donut baking pan.
2.In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut shapes.
3.Bake 11 minutes in the preheated oven, until golden brown.

4, Let Cool, add vanilla or chocolate frosting, if desire

085074

Cranberry Orange Muffins

Cranberry Orange Muffins

Cranberry Orange Muffins

Ingredients:

* 2 cups flour
* 3/4 cup sugar
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup cranberries
* 1 egg
* 3/4 cup orange juice
* 1/4 cup vegetable oil
* 1 teaspoon grated orange rind

Directions:

1.Combine dry ingredients
2. Stir in cranberries
3. Beat egg, orange juice, oil and orange rind
4. Add to dry ingredients all at once
5. Stir just to moisten
6. Spoon into greased muffin cups
7. (fill 3/4 full)
8. Spring tops lightly with a bit of sugar
9. Bake 400F 15-20 mins until lightly browned and firm to the touch

Yourself

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