Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins


3/4 cup white sugar

1/4 cup brown sugar

1/4 cup vegetable oil

2 eggs

3/4 cup canned pumpkin

1/2 cup buttermilk

1 1/2 cups all-purpose flour

3/4 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cloves

3/4 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 Ginger

1/8 teaspoon Vanilla Extract

1/4 teaspoon ground nutmeg

3/4 cup semisweet chocolate chips


1. Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
2. Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt.. Add wet mixture and stir in chocolate chips.
3. Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.






1/2 cup white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 teaspoon ground cinnamon 1-1/2 cups all-purpose flour
1/2 cup buttermilk
1-1/2 eggs
1-1/2 teaspoons honey
1/4 cup butter, melted

1.Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet, or donut baking pan.
2.In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut shapes.
3.Bake 11 minutes in the preheated oven, until golden brown.

4, Let Cool, add vanilla or chocolate frosting, if desire


Quick Oats w/ Cinnamon & Raisins

This recipe has saved me money.

It has helped with but my sweet tooth.

It’s a recipe that I’ve used for years and have changed along the way.

Everyone’s style of Oatmeal is different. I have several dozens preference myself.

This is one of them.

Oatmeal w/ Cinnamon & Raisins.


  • ½ cup of Quick Oats
  • ¼ cup water
  • ¾  cup Soy Milk (Vanilla Flavor)
  • ¼ cup Raisins
  • 1 tsp Dark Brown Sugar
  • 1 tsp 1 Natural Sugar Alternative
  • French Vanilla Extract
  • Pure Ground Cinnamon
  • (crushed nuts like walnuts also work well)


1. Pour Quick Oats into a bowl

2. Pour ¼ cup water and ¾ cup soy milk into the bowl

3. Add a small drop of French Vanilla Extract and stir

4. Add ¼ cup raisin and nuts if desired

5. Add 1 tsp of Dark Brown Sugar & Sugar Alternative and stir

6. Add as desired cinnamon and stir

7. Put in the microwave for a minute and 30 seconds, stirring at least once around 45 seconds

8. When finished stir again and add a little more Soy Milk to cool it off