Baked Eggs

It’s a great meal for breakfast or brunch.

The best thing about this recipe is that you can change the ingredients depending on your guess and cravings.

Ingredients:

  • 1/4 cup and 2 teaspoons sliced fresh mushrooms
  • 1/4 cup and 2 teaspoons chopped onion
  • 2 tablespoons and 1-1/4 teaspoons butter,cubed
  • 6 eggs
  • 1/4 cup and 2 teaspoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 5/8 (16 ounce) container small curd cottage
  • cheese
  • 1 cup and 3 tablespoons shredded Cheddar
  • cheese
  • 1 /4 cup and 3 tablespoons shredded Colby cheese
  • 5 ounces pork sausage, cooked and drained
  • 3 table spoon of Grated Romano Cheese
  • Garlic (to season)
  • Black Pepper (to season)
  • Italian Seasoning (to season)

Directions:
1. In a skillet, saute garlic, mushrooms and green pepper in butter until tender.

2. In a mixing bowl, combine eggs, flour, baking powder and salt if desired; mix well.

3.  Add mushroom mixture.

4. Stir in remaining ingredients; mix well.

5. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 400 degrees F for 15 minutes.

6. Reduce heat to 350 degrees F; bake 25-35 minutes longer or until a knife inserted near the center comes out clean.

Baked Eggs

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