Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins


3/4 cup white sugar

1/4 cup brown sugar

1/4 cup vegetable oil

2 eggs

3/4 cup canned pumpkin

1/2 cup buttermilk

1 1/2 cups all-purpose flour

3/4 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cloves

3/4 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 Ginger

1/8 teaspoon Vanilla Extract

1/4 teaspoon ground nutmeg

3/4 cup semisweet chocolate chips


1. Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
2. Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt.. Add wet mixture and stir in chocolate chips.
3. Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.






1/2 cup white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 teaspoon ground cinnamon 1-1/2 cups all-purpose flour
1/2 cup buttermilk
1-1/2 eggs
1-1/2 teaspoons honey
1/4 cup butter, melted

1.Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet, or donut baking pan.
2.In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut shapes.
3.Bake 11 minutes in the preheated oven, until golden brown.

4, Let Cool, add vanilla or chocolate frosting, if desire


Cranberry Orange Muffins

Cranberry Orange Muffins

Cranberry Orange Muffins


* 2 cups flour
* 3/4 cup sugar
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup cranberries
* 1 egg
* 3/4 cup orange juice
* 1/4 cup vegetable oil
* 1 teaspoon grated orange rind


1.Combine dry ingredients
2. Stir in cranberries
3. Beat egg, orange juice, oil and orange rind
4. Add to dry ingredients all at once
5. Stir just to moisten
6. Spoon into greased muffin cups
7. (fill 3/4 full)
8. Spring tops lightly with a bit of sugar
9. Bake 400F 15-20 mins until lightly browned and firm to the touch

Baked Eggs

It’s a great meal for breakfast or brunch.

The best thing about this recipe is that you can change the ingredients depending on your guess and cravings.


  • 1/4 cup and 2 teaspoons sliced fresh mushrooms
  • 1/4 cup and 2 teaspoons chopped onion
  • 2 tablespoons and 1-1/4 teaspoons butter,cubed
  • 6 eggs
  • 1/4 cup and 2 teaspoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 5/8 (16 ounce) container small curd cottage
  • cheese
  • 1 cup and 3 tablespoons shredded Cheddar
  • cheese
  • 1 /4 cup and 3 tablespoons shredded Colby cheese
  • 5 ounces pork sausage, cooked and drained
  • 3 table spoon of Grated Romano Cheese
  • Garlic (to season)
  • Black Pepper (to season)
  • Italian Seasoning (to season)

1. In a skillet, saute garlic, mushrooms and green pepper in butter until tender.

2. In a mixing bowl, combine eggs, flour, baking powder and salt if desired; mix well.

3.  Add mushroom mixture.

4. Stir in remaining ingredients; mix well.

5. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 400 degrees F for 15 minutes.

6. Reduce heat to 350 degrees F; bake 25-35 minutes longer or until a knife inserted near the center comes out clean.

Baked Eggs

Quick Oats w/ Cinnamon & Raisins

This recipe has saved me money.

It has helped with but my sweet tooth.

It’s a recipe that I’ve used for years and have changed along the way.

Everyone’s style of Oatmeal is different. I have several dozens preference myself.

This is one of them.

Oatmeal w/ Cinnamon & Raisins.


  • ½ cup of Quick Oats
  • ¼ cup water
  • ¾  cup Soy Milk (Vanilla Flavor)
  • ¼ cup Raisins
  • 1 tsp Dark Brown Sugar
  • 1 tsp 1 Natural Sugar Alternative
  • French Vanilla Extract
  • Pure Ground Cinnamon
  • (crushed nuts like walnuts also work well)


1. Pour Quick Oats into a bowl

2. Pour ¼ cup water and ¾ cup soy milk into the bowl

3. Add a small drop of French Vanilla Extract and stir

4. Add ¼ cup raisin and nuts if desired

5. Add 1 tsp of Dark Brown Sugar & Sugar Alternative and stir

6. Add as desired cinnamon and stir

7. Put in the microwave for a minute and 30 seconds, stirring at least once around 45 seconds

8. When finished stir again and add a little more Soy Milk to cool it off